Alabama Agricultural Plant Pest Control Complete 30 Point Bundle

This course bundle contains 30 points of training approved for agricultural plant pest control applicators by the Alabama Department of Agriculture. Due to the Covid-19 pandemic, applicators who renew from now through December 2021 may complete all needed points online. If your renewal date is January 2022 or after, only 10 points may be completed online.

BUNDLE CONTENTS:

  • Agricultural Plant Pest Control – 10 points
  • Field Crop Pest Management – 10 points
  • Fruit Crop Pest Management – 10 points

 


Agricultural Plant Pest Management

Pest Identification: Corn, Soybean, and Grain Sorghum

Chapter Description

Corn Insect Pests. This course goes over in detail the many insects that threaten corn yield. Each species is identified according to various stages of maturity, the signs and symptoms exhibited, and the type of biological, cultural, or chemical control recommended for each.

Soybean Insect Pests. This course details the various types of insects that affect soybeans, including early-season insect pests, stem and petiole feeders, and defoliators. Treatment and control strategies for specified insects within these groups are detailed throughout this lesson.

Grain Sorghum Insect Pests. Sorghum represents a large portion of the U.S. export industry. It is a versatile crop that is used as a grain, forage, or sweet crop. It is subject to infestation by a variety of insect pests. Good production practices can help reduce infestation when sampled regularly from emergence to maturity. This course will outline how to manage these pests in a timely and efficient way.

Course attendants will learn specifics on:

  • The major pests currently affecting corn crops in the United States today.
  • How to develop strategies to manage and control corn insect pests.
  • Early season insect pests: how to recognize, control and prevent
  • Multiple soybean fruit and pod feeders, the extent of damage each causes, and prevention techniques
  • Identify the different groups of grain sorghum pests and which insects within those groups are most harmful.
  • Identify the vegetative and grain-filling stages of plant growth.

Pest Identification: Rice, Cotton, and Peanuts

Chapter Description

Rice Insect Pests. This section details the major and the minor pests commonly associated with rice crops. These include weevils, stink bugs, armyworms, aphids, borers, midges and more. Students will learn to identify insects at various stages of maturity and to recognize specific insects based on the damage done to the crop.

Cotton Insect Pest and Management Strategies. This section will demonstrate how to identify insect pests in cotton, and outline the most common management strategies. Major insect pests in cotton include thrips, plant bugs, stink bugs, bollworm, budworm, beet armyworm, fall armyworm, spider mites, and others.

Peanut Insect Pests.  This section will cover the major pests commonly associated with peanut crops. These include thrips, cutworms, lesser cornstalk borer, threecornered alfalfa hopper, rednecked peanutworm, peanut burrower bug, and several defoliators.

After completing this course participants will be able to:

  • Outline the most common insect pests of rice, the damage they cause, and prevention methods for each.
  • Describe the impact these pests have on the yield and quality of rice grain.
  • Identify various insect pests typically found in cotton.
  • Develop management strategies to control these pests.
  • Discuss the most common insect pests of peanuts, the damage they cause, and prevention methods for each.

Pesticide Hazards and First Aid

Chapter Description

Pesticides are designed to be toxic to living organisms so they can control pests (e.g., plants, insects, rodents,
fungi, and bacteria). At the same time, pesticides must be used with special care to avoid harming nontarget organisms, including pesticide applicators, handlers, and anyone else exposed to the product. Pesticides can have both short-term
and long-term effects on humans. As a result, pesticide users need to be concerned with the hazards associated
with exposure to the chemical and not exclusively with the toxicity of the pesticide.

After completing this course participants will be able to:

  • Identify common exposure routes for various pesticides and application methods.
  • Discuss the appropriate first aid response to oral, ocular, dermal, and inhalation exposures to pesticides.
  • Explain the hazard level classification system for pesticides, including the corresponding signal words.

Pesticides in the Environment 

Course Description

Applicators and the public share concerns about how pesticides may harm the environment. Initially, hazards to humans were the primary reason the U.S. Environmental Protection Agency (EPA) decided to classify a pesticide as a restricted-use product. Now, more and more pesticide labels list environmental effects (such as contamination of groundwater or toxicity to birds or aquatic organisms) as reasons for restriction. Anyone who uses a pesticide—indoors or outdoors, in a city or on a farm—must consider how that pesticide affects the environment.

After completing this course participants will be able to:

  • Describe how pesticide applications can affect the environment.
  • Explain how to prevent pesticide drift, runoff, and movement to nontarget areas.
  • Discuss how to prevent pesticide residue accumulation associated with mixing, loading, and equipment washing.

Field Crop Pest Management

Course Description

Pesticides protect plants and animals from insects, weeds and diseases; improve efficiency of food, feed and fiber productions; and provide for greater crop yields. This course outlines various invasive pests of field crops and how an applicator can effectively treat pest invasions while protecting themselves and the environment from adverse effects of pesticides.

After completing this course users will be able to:

  • Identify invasive pests of field crop plants, including insects, weeds, and diseases.
  • Operate and properly calibrate various types of application equipment.
  • Outline strategies of Integrated Pest Management systems.

Fruit Crop Pest Management

Course Description

Pesticides protect plants and animals from insects, nematodes, weeds, and diseases; improve the efficiency of food productions, and provide for greater crop yields. This course outlines various invasive pests of fruit crops and how an applicator can effectively treat pest infestations while protecting themselves and maintaining productive fruit crop yields intended for human consumption.

After completing this course users will be able to:

  • Identify invasive pests of fruit crops, including insects, weeds, diseases, and nematodes.
  • Operate and properly calibrate various types of application equipment.
  • Outline effective practices for the management of various pest populations.

Customer service representatives are available to assist you with questions regarding course content.

If you have any questions, please call us at 1-800-727-7104 or send an email to info@onlinecti.com. Email responses will usually be returned promptly, but guaranteed within one business day.

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