Arizona Pest Control Advisor (PCA) 15 Credit Bundle – Ag & Safety

$224.00

Online HD Video | Agricultural Division
This course bundle is designed for the Arizona Certified Applicator as certified by the Agricultural Division. The course bundle contains 15 credits of training approved the the Arizona Department of Agriculture for agricultural credit. Course topics focus on agricultural pests and general safety topics. Please click on course details for a list of specific courses.
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Description

?This course bundle is designed for the Arizona Certified Applicator as certified by the Agricultural Division. The course bundle contains 15 credits of training approved the the Arizona Department of Agriculture for agricultural credit. Course topics focus on agricultural pests and general safety topics. Please click on course details for a list of specific courses.

BUNDLE CONTENTS:

  • Pest Identification: Corn, Soybean, and Grain Sorghum – 2 credits
  • Pest Identification: Rice, Cotton, and Peanuts – 1 credit
  • Seed Treatment Product Safety – 1 credit
  • Right-of-Way: Pest Management Overview – 3 credits
  • Right-of-Way: Weed Management – 4 credits
  • Respiratory Protection – 1 credit
  • Pesticide Hazards and First Aid – 1 credit
  • Reading the Pesticide Label: Beyond the Basics – 2 credits

 


Pest Identification: Corn, Soybean, and Grain Sorghum

Course Description

Corn Insect Pests. This course goes over in detail the many insects that threaten corn yield. Each species is identified according to various stages of maturity, the signs and symptoms exhibited, and the type of biological, cultural or chemical control recommended for each.

Soybean Insect Pests. This course details the various types of insects that affect soybeans, including early-season insect pests, stem and petiole feeders, and defoliators. Treatment and control strategies for specified insects within these groups are detailed throughout this lesson.

Grain Sorghum Insect Pests. Sorghum represents a large portion of the U.S. export industry. It is a versatile crop that is used as a grain, forage or sweet crop. It is subject to infestation by a variety of insect pests. Good production practices can help reduce infestation when sampled regularly from emergence to maturity. This course will outline how to manage for these pests in a timely and efficient way.

Course attendants will learn specifics on:

  • The major pests currently affecting corn crops in the United States today.
  • How to develop strategies to manage and control corn insect pests.
  • Early season insect pests: how to recognize, control and prevent
  • Multiple soybean fruit and pod feeders, the extent of damage each causes, and prevention techniques
  • Identify the different groups of grain sorghum pests and which insects within those groups are most harmful.
  • Identify the vegetative and grain-filling stages of plant growth.

Pest Identification: Rice, Cotton, and Peanuts

Course Description

Rice Insect Pests. This section details the major and the minor pests commonly associated with rice crops. These include weevils, stink bugs, armyworms, aphids, borers, midges, and more. Students will learn to identify insects at various stages of maturity and to recognize specific insects based on the damage done to the crop.

Cotton Insect Pest and Management Strategies. This section will demonstrate how to identify insect pests in cotton, and outline the most common management strategies. Major insect pests in cotton include thrips, plant bugs, stink bugs, bollworm, budworm, beet armyworm, fall armyworm, spider mites, and others.

Peanut Insect Pests.  This section will cover the major pests commonly associated with peanut crops. These include thrips, cutworms, lesser cornstalk borer, threecornered alfalfa hopper, rednecked peanutworm, peanut burrower bug, and several defoliators.

After completing this course participants will be able to:

  • Outline the most common insect pests of rice, the damage they cause, and prevention methods for each.
  • Describe the impact these pests have on the yield and quality of rice grain.
  • Identify various insect pests typically found in cotton.
  • Develop management strategies to control these pests.
  • Discuss the most common insect pests of peanuts, the damage they cause, and prevention methods for each.

Seed Treatment Product Safety 

Course Description

In the last ten years, there has been a resurgence of treated seed use, largely due to the advent of improved chemical performance. We as agricultural producers are obviously concerned about the more modern applications of these processes, not only because they have been found to be beneficial to early crop protection but especially because they have been of concern to the safety of humans and the environment. This course will outline the benefits and risks associated with treated seed products.

After completing this course participants will be able to:

  • Weigh the benefits of treated seed products against the concerns for both human and environmental safety.
  • Outline the different types of seed treatment methods, dressings, and manufacturing processes.
  • Be able to describe and integrate important safety guidelines based on EPA risk assessment recommendations.
  • Describe the environmental impact of seed treatment processes, and best practices as environmental stewards.

Right-of-Way: Pest Management Overview

Course Description

Pest management in right-of-way situations can be a challenge. The economic thresholds are different in right-of-way situations compared to either a landscape setting or an agricultural setting. The treatment areas can be more readily viewed by the public or could be too rough to reach using traditional equipment. While broadleaf and woody plant material is usually the major pests in right-of-way situations there can be insect and vertebrate pests that need management. This course provides an overview of pests common to rights-of-way, management solutions, a look at the equipment commonly used to treat rights-of-way, and a review of calibration steps for that equipment.

After completing this course participants will be able to:

  • Outline the principles of an IPM program in right-of-way situations
  • Identify weeds and other pests commonly found in rights-of-way
  • Identify and calibrate equipment commonly used in right-of-way applications
  • Demonstrate an understanding of professional conduct and how to interact with the public

Right-of-Way: Weed Control

Course Description

This course will review the methods and techniques to manage vegetation on rights of way and non-cropland industrial sites safely without damage to non-target species, sites, objects, or the environment

After completing this course participants will be able to:

  • Gain an understanding of the issues involved in controlling vegetation by roadways, utility lines, and pipelines.
  • Tailor a management strategy that addresses the unique needs of rights of way weed management.

Respiratory Protection

Course Description

Respirators protect workers against insufficient oxygen environments, harmful dusts, fogs, smokes, mists, gases, vapors, and sprays. These hazards may cause cancer, lung impairment, diseases, or death. Some pesticide labels require the use of a respirator as part of the personal protective equipment. This course outlines the types of respirators available, proper fit, and inspection/maintenance requirements.

After completing this course participants will be able to:

  • Discuss the different types of respirators and when to use each type
  • Describe the steps of a successful fit test
  • Outline the necessary care and maintenance required for each type of respirator

Pesticide Hazards and First Aid

Course Description

Pesticides are designed to be toxic to living organisms so they can control pests (e.g., plants, insects, rodents,
fungi, and bacteria). At the same time, pesticides must be used with special care to avoid harming nontarget organisms, including pesticide applicators, handlers, and anyone else exposed to the product. Pesticides can have both short-term
and long-term effects on humans. As a result, pesticide users need to be concerned with the hazards associated
with exposure to the chemical and not exclusively with the toxicity of the pesticide.

After completing this course participants will be able to:

  • Identify common exposure routes for various pesticides and application methods.
  • Discuss the appropriate first aid response to oral, ocular, dermal, and inhalation exposures to pesticides.
  • Explain the hazard level classification system for pesticides, including the corresponding signal words.

Reading the Pesticide Label: Beyond the Basics

Course Description

This training will cover many sections of a pesticide label and safety data sheets. Labels are increasing in complexity and depth of information. It is never suggested that anyone try to memorize a pesticide label. By reviewing parts of a label and recognizing label language and use, we hope that you feel more comfortable with the information on pesticide labels and feel confident in understanding the information the present. Many examples of labels are used in this training that cover a variety of types of pesticides and also represent a variety of sites. It’s essential that we look at REAL label language and not simply make generic statements to evaluate.

There is no endorsement for any company or product by representation of information in this training. All material presented is for educational purposes only and is not intended to purposefully include or exclude any company, tradename, product, use, proprietary, or any other information. Whenever you have questions about interpretations of label language, we encourage you to contact your local extension, land-grant university, department of agriculture, product dealer, or the manufacturer for more information.

After completing this course participants will be able to:

  • Discuss different types of pesticide registrations.
  • Identify where to find specific information on the pesticide label.
  • Identify pests and site usage according to the label, and recognize information on safety data sheets.

Customer service representatives are available to assist you with questions regarding course content.

If you have any questions, please call us at 1-800-727-7104 or send an email to info@onlinecti.com. Email responses will usually be returned promptly, but guaranteed within one business day.

Student policies and procedures are always available by going to our website and scrolling to the bottom of the page (See Attendance and Privacy Policy).

 
431,478 Courses Taken
 
 
I started your online 60-Hour program on September 1st and passed both parts of the State exam on my first try.  Thank you very much.  The course was great.  It was a tough test.  I don’t think I would have passed without your program.  You gave me everything I needed.  Your organization package walked me through every step.  I will be taking all of my continued education through you.
Larry Temme October, 2012
 
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