Michigan Ornamental Pest Management 8 Hour Package

$108.00

8 Hour | Online HD Video | Approved for 8 Credits:  Category 3B

  • 4 Hour Management Strategies for Disease Issues in the Landscape
  • 3 Hour Disease Management in Enclosed Spaces
  • 1 Hour Pollinator Stewardship

Package Details

Category:

Description

PACKAGE CONTENTS:

8 Hour | Online HD Video | Approved for 8 Credits:  Category 3B

  • 4 Hour Management Strategies for Disease Issues in the Landscape
  • 3 Hour Disease Management in Enclosed Spaces
  • 1 Hour Pollinator Stewardship

 


MANAGEMENT STRATEGIES
for Disease Issues in the Landscape


COURSE SYLLABUS

Course Description

Landscape maintenance is a cut-throat business. The keys to success lie in minimizing costs, and creating successful plantings through careful planning, disease prevention and maintenance of a healthy environment. This course teaches the basics of disease management of landscape plantings, and the different tools and techniques needed to successfully control the diverse world of landscaping.

After completing this course in its entirety, participants will be able to:

  • Gain an understanding of the issues involved in controlling pests and disease in landscape plantings.
  • Tailor a management strategy that addresses the unique needs of landscape plantings all within a reasonable budget.

Lesson 1 

  • Mapping
  • Key Pests
  • Annual Plantings
  • Long Term Planning

Lesson 2 

  • Disease/Pest Prevention
  • Transplanting

Lesson 3 

  • Pre- and Post-Treatments
  • Biological Fungicides

Lesson 4 

  • Symptoms
  • Fertilizers
  • Nutrients
  • Water

Lesson 5 

  • Cold
  • Root Symptoms
  • Mulch

Lesson 6 

  • Water Molds
  • Downy Mildew

Lesson 7 

  • Soil Borne Pathogens
  • Southern Blight
  • Interrupted Water Flow
  • Leaf Spot

Lesson 8 

  • Bacterial Diseases
  • Viral Diseases

Final Assessment 


Disease Management 
in Enclosed Spaces


COURSE SYLLABUS

Course Description

Disease management in an enclosed space poses a unique set of issues that must be addressed when controlling pests and disease. Safety for personnel is a key issue as well, as exposure to pesticides is increased. This course teaches the basics of pest and disease management in this unique space, and the different tools and techniques needed to successfully control the environment.

After completing this course in its entirety, participants will be able to:

  • Gain an understanding of the issues involved in controlling pests and disease in an enclosed space.
  • Tailor a management strategy that addresses the unique needs of an enclosed space environment.

Lesson 1

  • Enclosed Space Production
  • Greenhouse Environment
  • Plant Systems
  • Pathogen Growth
  • Fungicides
  • Microbial Growth

Lesson 2 

  • Sanitation
  • Organic Matter
  • Disinfestants
  • Steam
  • Heat

Lesson 3 

  • Chemical Disinfestants
  • Demand Loads
  • Chemical Groups

Lesson 4 

  • Chlorine
  • Examples
  • Rate Calculations

Lesson 5 

  • Exclusion
  • Managing TSWV
  • Organic Matter Substrate
  • Contaminated Hoses
  • Plugs

Lesson 6 

  • Scouting
  • Examine Roots, Leaves, Flowers
  • Reducing Favorable Disease Conditions
  • Environmental Modifications
  • Cultural Modifications

Lesson 7 

  • Root Rot
  • Prevention
  • Action
  • Foliar Disease

Final Assessment 


Pollinator Stewardship


COURSE SYLLABUS

Course Description

Honey Bee Stewardship. The primary concern plaguing the bee keeping industry is the decline of honey bees around the world. Colony collapse disorder (CCD) is the leading cause behind this steady decline in honey bee numbers. There are a number of different factors affecting this decline. This course provides an outline of the best practices concerning honey bee stewardship.

Minimizing Pesticide Risk for Pollinators. Whether applying pesticides in the home garden or in a commercial setting, many of the chemical pesticides used to control insects, fungal disease, and even weeds can hurt non-target pollinating insects, such as bees and butterflies. This section will ensure your ability to affectively and efficiently apply pesticides without harming beneficial insects.

Participants in this course will be able to:

  • Gain an understanding of the factors that contribute to colony collapse disorder.
  • Recognize the importance of beekeeper/grower communication.
  • The importance of pollinators in agriculture and why protecting native pollinators is of great concern.
  • The federal and state enforcement and compliance procedure as related to pollinator safety and alternatives to hard chemicals.

Chapter 1 – Pollinator Stewardship 

The Problem: Colony Collapse Disorder

  • Varroa Mite
  • Viruses
  • Pesticide and Drift
  • Agrochemical Residues
  • Poor Nutrition
  • Honey Bee Protection
  • Benefits of Honey Bees

Mississippi Pollinator Stewardship Program

  • Stakeholders
  • The Best Protection
  • Farmer-Beekeeper Partners
  • “Bee Aware” Flag

Chapter 2 – Minimizing Pesticide Risk for Pollinators 

  • Federal and State Enforcement and Compliance
  • Alternatives to Hard Chemicals
  • Organic Approved Pesticides
  • Considerations When Applying Pesticides Near Beehives
  • Pesticide Toxicity Groups
  • Granular Bait Insecticide
  • Bait Stations, Phermone Lures, and Sticky Traps
  • Contact vs. Systemic Insecticides
  • Roadside Habitat Management

Final Assessment 

 


Course instructors will be available by email or telephone between 9am and 5pm Eastern Standard Time. They will assist you with questions regarding course content.

If you have any questions, please call us at 1-800-727-7104 or send an email to [email protected] Email responses will usually be returned promptly, but guaranteed within one business day.

Student policies and procedures are always available by going to our website and scrolling to the bottom of the page (See Privacy and Refund Policy).

 
258,473 Courses Taken
 
 
I really liked your course and the way it was set up. I’m not good at computers and it was easy to use. The course was interesting. I can relate to the information and will use it.
George Jacobs from Thibodaux
 
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