Washington Re-certification 10 Hour Package

$129.00

10 Hour | Online HD Video | Approved for 10 Credits

  • 4 Hour Right of Way:  Weed Control
  • 3 Hour Disease Management in Enclosed Spaces
  • 2 Hour Integrated Pest and Resistance Management
  • 1 Hour Pollinator Stewardship
Category:

Description

PACKAGE CONTENTS:

10 Hour | Online HD Video | Approved for 10 Credits

  • 4 Hour Right of Way:  Weed Control
  • 3 Hour Disease Management in Enclosed Spaces
  • 2 Hour Integrated Pest and Resistance Management
  • 1 Hour Pollinator Stewardship

 


RIGHT OF WAY:

Weed Control


COURSE SYLLABUS

Course Description

This course will review the methods and techniques to manage vegetation on rights of way and non-cropland industrial sites safely without damage to non-target species, sites, objects or the environment

After completing this course in its entirety, participants will be able to:

  • Gain an understanding of the issues involved in controlling vegetation by roadways, utility lines,a nd pipelines.
  • Tailor a management strategy that addresses the unique needs of rights of way weed management.

Lesson 1 

  • Roadside
  • Utility lines
  • Pipelines
  • Railways

Lesson 2 

  • Plant Succession
  • Weed Biology/Ecology

Lesson 3 

  • Weed Control Techniques
  • Cultural
  • Prevention
  • Mechanical

Lesson 4 

  • Biological
  • Chemical
  • Early Herbicides
  • 2,4-D
  • Current Herbicides

Lesson 5 

  • Identification
  • Application Site
  • Timing
  • Rate

Lesson 6 

  • Soils, moisture, topography, temperature, vegetative cover
  • Chemical characteristics, soil residue, organic matter, microbes, fertility, pH

Lesson 7 

  • Drift
  • Resistance Definition
  • Selection
  • Herbicide resistant weeds

Lesson 8 

  • Calibrations
  • Sprayers
  • Conventional Booms

Lesson 9 

  • Boomless Sprayers
  • Calculations

Final Assessment 

 


Disease Management 
in Enclosed Spaces


COURSE SYLLABUS

Course Description

Disease management in an enclosed space poses a unique set of issues that must be addressed when controlling pests and disease. Safety for personnel is a key issue as well, as exposure to pesticides is increased. This course teaches the basics of pest and disease management in this unique space, and the different tools and techniques needed to successfully control the environment.

After completing this course in its entirety, participants will be able to:

  • Gain an understanding of the issues involved in controlling pests and disease in an enclosed space.
  • Tailor a management strategy that addresses the unique needs of an enclosed space environment.

Lesson 1

  • Enclosed Space Production
  • Greenhouse Environment
  • Plant Systems
  • Pathogen Growth
  • Fungicides
  • Microbial Growth

Lesson 2 

  • Sanitation
  • Organic Matter
  • Disinfestants
  • Steam
  • Heat

Lesson 3 

  • Chemical Disinfestants
  • Demand Loads
  • Chemical Groups

Lesson 4 

  • Chlorine
  • Examples
  • Rate Calculations

Lesson 5 

  • Exclusion
  • Managing TSWV
  • Organic Matter Substrate
  • Contaminated Hoses
  • Plugs

Lesson 6 

  • Scouting
  • Examine Roots, Leaves, Flowers
  • Reducing Favorable Disease Conditions
  • Environmental Modifications
  • Cultural Modifications

Lesson 7 

  • Root Rot
  • Prevention
  • Action
  • Foliar Disease

Final Assessment 


Integrated Pest 
and Resistance Management


COURSE SYLLABUS

Course Description

Integrated Pest Management. Integrated pest management, or “IPM” for short, is an environmentally sound approach to controlling a pest population through common sense methods. Each control method will be addressed and defined in this presentation. IPM is a strategy focusing on the long-term prevention of pests or their damage through the use of multiple techniques.

Basics of Sampling for Plant Pathogens. Pathogens are often the root cause of plant failure. Implementing an effective strategy using chemicals to target an identified pathogen is an essential element of agricultural stewardship. This course teaches the basics of sampling, and the different tools and techniques needed to accurately identify crop pathogens.

Insect Identification. Insects are a major part of our daily lives. Whether we realize it or not, there are millions of insects around us at all times. This presentation is a brief overview of basic identification of insects that we commonly come in contact with. At the end of this presentation, I hope that you have a better understanding of how to identify insects that you might encounter in work or in your day-to-day activities.

Pesticide Calibration. Calibration ensures that your equipment delivers the correct amount of pesticide uniformly across your field or target area and if done incorrectly or not at all has major consequences. It can mean the difference between control or failure of a pesticide. This course ensures you will be able to accurately calibrate using many types of application methods: broadcast application, banded application, multiple nozzles per row, and in-furrow applications.

After completing this course in its entirety, participants will be able to:

  • Monitor and control pests through cultural, biological, mechanical, chemical, genetic, and host plant resistance methods.
  • Describe resistance, how it develops, and integrative ways it can be managed.
  • Identify the characteristic differences between arthropods and insects, and the stages of metamorphosis.
  • Describe the different of calibration types and why it is so important to calibrate before pesticide application occurs.
  • Become familiar with specific details and mathematical instructions on how to perform broadcast applications, banded applications, multiple nozzles per row, and in-furrow applications.

Chapter 1 – Integrated Pest Management 

  • Cultural Control
  • Mechanical Control
  • Chemical Control
  • Genetic Control
  • Host Plant Resistance
  • Resistance Management
  • Structured Refuge

Chapter 2 – Basics of Sampling for Plant Pathogens 

  • Why bother to sample for plant pathogens?
  • Keys to Sampling
  • Sample Collection Tools

Sampling Scenarios

  • Turf
  • Leaves
  • Fruit
  • Wilt
  • Woody Plants

Chapter 3 – Insect Identification 

  • Odonata (Dragonfly and Damselfly)
  • Orthoptera (Grasshoppers, Crickets, Katydids)
  • Isoptera (Termites)
  • Hemiptera (True Bugs, Hoppers, Aphids)
  • Coleoptera (Beetles)
  • Hymenoptera (Wasps, Bees, Ants)
  • Lepidoptera (Butterflies)
  • Diptera (Flies, Mosquitoes, Midges)

Chapter 4 – Pesticide Calibration 

  • When to Calibrate?
  • Calibration Terminology
  • Broadcast Sprayer Application
  • Banded Application
  • Multiple Nozzles per Row Application
  • In-Furrow Application

Final Assessment 


Pollinator Stewardship


COURSE SYLLABUS

Course Description

Honey Bee Stewardship. The primary concern plaguing the bee keeping industry is the decline of honey bees around the world. Colony collapse disorder (CCD) is the leading cause behind this steady decline in honey bee numbers. There are a number of different factors affecting this decline. This course provides an outline of the best practices concerning honey bee stewardship.

Minimizing Pesticide Risk for Pollinators. Whether applying pesticides in the home garden or in a commercial setting, many of the chemical pesticides used to control insects, fungal disease, and even weeds can hurt non-target pollinating insects, such as bees and butterflies. This section will ensure your ability to effectively and efficiently apply pesticides without harming beneficial insects.

Participants in this course will be able to:

  • Gain an understanding of the factors that contribute to colony collapse disorder.
  • Recognize the importance of beekeeper/grower communication.
  • The importance of pollinators in agriculture and why protecting native pollinators is of great concern.
  • The federal and state enforcement and compliance procedure as related to pollinator safety and alternatives to hard chemicals.

Chapter 1 – Pollinator Stewardship 

The Problem: Colony Collapse Disorder

  • Varroa Mite
  • Viruses
  • Pesticide and Drift
  • Agrochemical Residues
  • Poor Nutrition
  • Honey Bee Protection
  • Benefits of Honey Bees

Mississippi Pollinator Stewardship Program

  • Stakeholders
  • The Best Protection
  • Farmer-Beekeeper Partners
  • “Bee Aware” Flag

Chapter 2 – Minimizing Pesticide Risk for Pollinators 

  • Federal and State Enforcement and Compliance
  • Alternatives to Hard Chemicals
  • Organic Approved Pesticides
  • Considerations When Applying Pesticides Near Beehives
  • Pesticide Toxicity Groups
  • Granular Bait Insecticide
  • Bait Stations, Phermone Lures, and Sticky Traps
  • Contact vs. Systemic Insecticides
  • Roadside Habitat Management

Final Assessment 


Course instructors will be available by email or telephone between 9am and 5pm Eastern Standard Time. They will assist you with questions regarding course content.

If you have any questions, please call us at 1-800-727-7104 or send an email to info@onlinecti.com. Email responses will usually be returned promptly, but guaranteed within one business day.

Student policies and procedures are always available by going to our website and scrolling to the bottom of the page (See Attendance & Privacy Policy).

 
265,302 Courses Taken
 
 
Absolutely Excellent!  The course itself, plus the instructor gives you the sense that you can really succeed.
Richard "Rico" Lewis - Detroit, MI
 
Chat with us
Scroll Up