Washington Pesticide Applicator 15 Credit Bundle - Agricultural

This course bundle is designed for the structural pest control Washington State Pesticide Applicator. The course bundle contains 15 of the 40 required recertification credits of training approved by the Washington State Department of Agriculture. Only 15 recertification credits may be completed in one calendar year. Please click on course details for a list of specific courses.

BUNDLE CONTENTS

  • Field Crop Pest Management – 5 credits
  • Fruit Crop Pest Management – 5 credits
  • Management of Pocket Gophers – 1 credits
  • Management of Woodchucks – 1 credits
  • Vegetable Crop Pest Management – 3 credit

Field Crop Pest Management

Course Description

Pesticides protect plants and animals from insects, weeds, and diseases; improve the efficiency of food, feed, and fiber productions; and provide for greater crop yields. This course outlines various invasive pests of field crops and how an applicator can effectively treat pest invasions while protecting themselves and the environment from the adverse effects of pesticides.

After completing this course, users will be able to:

  • Identify invasive pests of field crop plants, including insects, weeds, and diseases.
  • Operate and properly calibrate various types of application equipment.
  • Outline strategies of Integrated Pest Management systems.

Fruit Crop Pest Management

Course Description

Pesticides protect plants and animals from insects, nematodes, weeds, and diseases; improve the efficiency of food productions, and provide for greater crop yields. This course outlines various invasive pests of fruit crops and how an applicator can effectively treat pest infestations while protecting themselves and maintaining productive fruit crop yields intended for human consumption.

After completing this course users will be able to:

  • Identify invasive pests of fruit crops, including insects, weeds, diseases, and nematodes.
  • Operate and properly calibrate various types of application equipment.
  • Outline effective practices for the management of various pest populations.

Management of Pocket Gophers

Course Description

The site of a fresh mound of soil in an otherwise manicured lawn or alfalfa field can be enough to send a landowner into a tizzy. Pocket gophers can be devastating to both lawns and agricultural fields if they are not properly controlled. The damage caused by pocket gophers can sometimes be confused with either moles or ground squirrels. There are multiple control methods available to manage pocket gophers. This course will cover the basics of pocket gopher management including biology, damage, trapping, and toxicant use.

After completing this course participants will be able to:

  • Correctly identify the difference between molehills, ground squirrel mounds, and pocket gopher mounds.
  • Describe the different types of toxicants labeled for pocket gopher management and the pros and cons of each.
  • Locate the different parts of pocket gopher burrow systems and correctly place traps in each tunnel.

Management of Woodchucks

Course Description

Woodchucks are also known as whistle pigs or groundhogs. Woodchucks are basically the building contractors for many animals in the wildlife kingdom because of the holes they dig. Many animals reoccupy woodchuck dens after they’re abandoned or after the woodchuck is eliminated. This course will discuss the control and management of woodchucks.

After completing this course participants will be able to:

  • Discuss the biology, habitat, and common signs of woodchucks.
  • Explain the different options available for pesticide control of woodchucks.
  • Describe the non-pesticide control options for woodchucks.

Vegetable Crop Pest Management

Course Description

Pesticides protect plants and animals from insects, nematodes, weeds, and diseases; improve the efficiency of food production; and provide for greater crop yields. This course outlines various invasive pests of vegetable crops and how an applicator can effectively treat pest infestations while protecting themselves and maintaining productive vegetable crop yields intended for human consumption.

After completing this course users will be able to:

  • Identify invasive pests of vegetable crop plants, including insects, weeds, diseases, and nematodes.
  • Operate and properly calibrate various types of application equipment.
  • Outline effective practices for the management of pest populations.