Cultural Practices for Turf Management

$19.00

1 credit: IPM
Turf responds best to consistent cultural practices including mowing, irrigating, and fertilizing. But as turf managers know, there is a right way and a wrong way to do these. This course covers the dos and don'ts of good cultural practices that will result in a healthy vigorous turf that will be enjoyed for years.

Description

 

Cultural Practices for Turf Management


Course Description

Turf responds best to consistent cultural practices – mowing, irrigating, and fertilizing. A consistent mowing height that is appropriate for the variety of turf, good irrigation, and proper fertilization will result in a healthy vigorous turf that will be enjoyed for years.

After completing this course participants will be able to:

  • Discuss adverse turf conditions and how to correct them
  • Recognize common turf problems and how to remedy them
  • Tailor a management strategy that addresses the unique needs of turfgrass

Chapter 1

Lesson 1 – Requirements for a Healthy Turf

  • Inappropriate growing conditions
  • Water
  • Temperature
  • Sunlight
  • Soil Structure
  • Soil pH
  • Nutrients

Lesson 2 – Establishing Turf

  • Grass Plant Selection
  • Planting Procedures
  • Maintaining Turf
  • Watering
  • Mowing
  • Fertilizing
  • Aerating
  • Dethatching
  • Special Considerations for Shade

Final Assessment


Course instructors will be available by email or telephone between 9am and 6pm Eastern Standard Time. They will assist you with questions regarding course content.

If you have any questions, please call us at 1-800-727-7104 or send an email to info@onlinecti.com. Email responses will usually be returned promptly, but guaranteed within one business day.

Student policies and procedures are always available by going to our website and scrolling to the bottom of the page (See Attendance and Privacy Policy).

 
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I really liked your course and the way it was set up. I’m not good at computers and it was easy to use. The course was interesting. I can relate to the information and will use it.
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